INGREDIENTS
(1.5 oz) 45ml choice of infused spirit
(1/2oz) 15ml sugar syrup
10 mint leaves
3 dashes angostura bitters
TOOLS
1x Jigger
1x barspoon or stick
METHOD
Pour all ingredients in a julep cup or mug. Add lots of crushed ice and mix well with a barspoon or stick. Garnish with lots of mint leaves and an orange slice.