INGREDIENTS
(2 oz) 60ml green cardamom infused spirit
(1oz) sweet vermouth
(1/4oz) 7ml clear mint liqeur
1 dash orange bitters
TOOLS
1x Jigger
1x mixing glass
1x strainer
1x barspoon
METHOD
Combine all ingredients to a mixing, add lots of ice and stirfor about 10 seconds.
Strain in a chilled martini glass. Garnish with a single mint leaf.