INGREDIENTS
(2oz) 60ml coffee beans infused spirit
(1/4oz)10ml sugar syrup
1 dash orange bitters
TOOLS
1x Jigger
1x mixing glass
1x strainer
METHOD
Combine all ingredients in a mixing glass, add lots of ice and stir for about 10 seconds in order to mix and chill the ingredients. Strain in a rocks glass over ice. Garnish with an orange peel.