INGREDIENTS
(2 oz) 60ml choice of infused spirit
(1oz) 30ml apple juice
(1/4oz) 4ml sugar syrup
(3oz) 90ml sparkling wine
TOOLS
1x Jigger
1x mixing glass
1x strainer
1x barspoon
METHOD
Combine all ingredients (except the champagne) to a mixing glass, add lots of ice and stir for about 10 seconds. Strain in a chilled flute. Top up with champagne. Garnish with an apple fan.